Who Does Eat Best - A Korean Cook-Off
- Agent Dee
- Jan 25, 2021
- 1 min read
Korean cuisine is the essence of Korean culture that dated back many centuries ago, where every dish expresses a plethora of unique flavours and aesthetics. In today's episode, our chefs whip up their favourite Korean dishes - Bimbimbap & Japchae! Watch on (click on the image) to find out how they fared!
1. Bimbimbap (비빔밥)
Ingredients:
- Rice
- Spinach
- Beansprouts
- Carrots (sliced)
- Shiitake Mushrooms
- Zucchini
- Eggs
- Onions
- Dried Laver (Seaweed)
- Kimchi
Sauce
- Gochujang Sauce
- Sesame Oil
- Vinegar
- Honey / Sugar
- Light Soya Sauce
2. Japchae (잡채)
Ingredients:
- Glass Noodles
- Mushrooms
- Carrots
- Onion
- Spinach
- Eggs
- Sesame Seed
- Sesame Oil
- Honey/Sugar
- Light Soya Sauce
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